• 1 lb firm tofu
• 1/4 cup canola oil
• 1 medium onion
• 1 can water chestnuts
• frozen stirfry vegetables
• 3/4 cup vegetable stock
• 1/2 cup soy sauce
• 1/6 cup cooking sherry
• 1/2 teaspoon ground red pepper
• 2 ta ...

• 1/3 to 1/2 cup corn oil or other (Spectrum brand is nice)
• 1/2 cup molasses
• 1 1/2 cups whole wheat pastry flour
• 1 3/4 cups rolled oats
• 1/2 teaspoon salt
• 1 teaspoon baking soda

Date Filling ...

• 1 large can black beans
• 1/4 cup diced yellow onion
• 1/4 cup diced red bell pepper
• 1/2 teaspoon ground cayenne pepper
• 1 egg substitute
• 1 cup seasoned vegan bread crumbs
• 2 tablespoon fresh chopped cilantro
• 2 ta ...

• 2 tablespoons of peanut butter
• 2 tablespoons of soy sauce
• 1.5-2 tablespoons of brown rice syrup
• 3oz of rice noodles
• handful of peanuts

Combine the first three ingredients in a bowl ...

• 1 1/2 cups fresh basil leaves
• 1 tablespoon vegan parmesan cheese
• 1/4 cup pine nuts
• 1 to 2 cloves garlic
• 1 tablespoon lemon juice
• 1/4 cup extra virgin olive oil
• fresh cracked pepper
• 1 teaspoon dried ...

• 2 bananas
• 1/2 cup shredded coconut
• 1/2 cup unbleached flour
• 1 teaspoon corn starch
• cinnamon
• corn oil

Peel and slice bananas into slightly diagonal slices of varying lengths. Mix fl ...