Recipe of the day!

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QUICK Cucumber Sandwich


Ingredients (use vegan versions):
  • 1. pumpernickle vegan bread
  • 2. vegan mayonnaise substitute
  • 3. thinly sliced cucumbers
  • 4. lemon pepper (seasoning)
Directions:

This is an EXTREMELY simple recipe, but is a fancy finger food.

1. ...

Low Fat Banana Muffins


Ingredients (use vegan versions):
  • 2 tablespoon white vegan sugar
  • 1 tablespoon egg alternate ('energy' recommended)
  • 1 teaspoon vanilla essence
  • 1/2 cup vegan soymilk
  • 2-3 ripe bananas mashed
  • 1 and 1/2 cups wholemeal self raising flour
  • 1/ ...

Bagel Nachos


Ingredients (use vegan versions):
  • Bagels
  • garlic (fresh or powdered) - optional
  • paprika - optional
  • other seasoning - optional
Directions:

Preheat oven to 350 degrees.

Slice bagels with a food slicer 1/8 - 1/4 inch thick (if you work in a res ...

Pasta and Vegetable Toss


Ingredients (use vegan versions):
  • 3/4 cup rotine noodles or elbow macaroni
  • 1 cup broccoli flowerets
  • 1 cup caulifower flowerets
  • 1 - 9 oz package frozen artichoke hearts thawed
  • 1/2 cup thinly sliced carrot
  • 1/4 cup sliced green onions
  • 1/2 ...

Black Bean Dip


Ingredients (use vegan versions):
  • 1 can black beans (washed and drained)
  • olive oil
  • garlic
  • white pepper
  • cummin
  • 1/4 cup of dry vegan white wine
Directions:

Heat mixture of olive oil, garlic and herbs (add to taste). Add B ...

Kasha Croquettes


Ingredients (use vegan versions):
  • 2 cups cooked kasha
  • 1/2 cup whole wheat flour
  • 3 scallions
  • 3 tablespoon dried parsley
  • 1/2 teaspoon sea salt or 1 tablespoon soy sauce
  • Oil for frying
Directions:

Place kasha and flour in a ...

Potato/Bean Casserole


Ingredients (use vegan versions):
  • 1 potato, free of bruises (brown, scrubbed clean)
  • 1 8oz can garbanzo bean (undrained)
  • 1-2 teaspoon of tamari or low-sodium soy sauce
  • 1 tablespoon olive oil
Directions:

Slice potato lengthwise and cut ...

Gnochi (Potato Dumplings)


Ingredients (use vegan versions):
  • 2 pounds large baking potatoes
  • 1 cup all purpose flour (sifted)
  • 1/2 teaspoon salt
  • Sauce: vegan alfredo, spaghetti, pesto, etc
Directions:

Steam the potatoes in their skins until tender. When they ...

Quick Tofo Strips


Ingredients (use vegan versions):
  • 1 pkg extra firm tofo
  • 1/4 cup soy sauce
  • 1/2 cup nutritianal yeast
  • 1/8 - 1/4 cup vegetable oil
Directions:

Cut tofo into thin strips - 1/8" put soya sauce in a bowl, put the yeast in a bowl, coat a ...

Pumpkin Muffins


Ingredients (use vegan versions):
  • 1/4 non-hydrogenated vegan margarine
  • 1 cup vegan brown sugar (or white sugar plus 1 tablespoon molasses)
  • 1/2 cup applesauce
  • 2 cups pureed pumpkin or squash
  • 1 teaspoon cinnamon and nutmeg
  • 2 1/2 cups whole whe ...

Peanut Pasta With Tofu


Ingredients (use vegan versions):
  • 1/4 cup seasoned rice vinegar (or 3tbsp oriental sesame oil
  • (or white vin +2 teaspoon vegan sugar) I used 2 tablespoon spicy and 1 tablespoon olive)
  • 1Tbsp soy sauce
  • 1 teaspoon vegan sugar
  • 1 pkg. firm or e ...

Petes harbour special


Ingredients (use vegan versions):
  • 1 cup of refried beans
  • sprinkle of garlic powder
  • sprinkle of cumin
  • 1/2 of a medium zucchini thinly sliced
  • few tablespoons salsa
Directions:

Combine the beans and spices, warm in saucepan. Stir ...

Murdles Chick Pea Salad


Ingredients (use vegan versions):
  • one can of chick peas, drained
  • a diced up sweet red pepper, green pepper, yello and orange pepper
  • 1 half of a cup of snow peas
  • 2 tablespoons of minced parsley
  • 1 teaspoon of lemon juice
  • 1 half of a cup of extr ...

Karens Garlic Dip


Ingredients (use vegan versions):
  • 1 pkg (10.5 ounce) extra firm tofu
  • 1 medium cucumber, peeled
  • 6 cloves garlic, w/ coverings removed
  • 1 Tablespoon olive oil
  • 1 Tablespoon lemon juice
  • 1/2 teaspoon dill weed (if using fresh, more may be desired-o ...

Beef in a Basket


Ingredients (use vegan versions):
  • 1 pkg. Gimme Lean! Meat Substitute - beef flavor
  • 1 bag frozen stew vegetables (potatoes,celery,carrot,onion)
  • 1 pkg. McCormick fajita seasoning (check ing. to be sure vegan)
  • 1 cup water
  • 1 loaf hearty vegan bread (we used a ...

Herbed White Bean Dip


Ingredients (use vegan versions):
  • 1/2 cup fresh parsley leaves, chopped
  • 1/3 cup fresh bazil leaves, chapped
  • 2 cloves garlic, crushed
  • 1 small shallot, chopped
  • 19 oz. can white kidney beans, rinsed and drained
  • 2 tablespoon fresh lemon juice

    Bread Rolls


    Ingredients (use vegan versions):

    For the filling:

    • 0.5 kg potato
    • 2 tablespoons corn
    • 3 chopped green chillies
    • 1 small bunch green coriander
    • 0.5 teaspoon grated ginger
    • 4 Tablespoons vegan bread crumbs
    • Salt to taste
    For the ...

    PB,Carrot And Raisin Sandwich


    Ingredients (use vegan versions):
    • 2 slices whole grain vegan bread
    • 2 tablespoons peanut butter
    • 1 grated carrot
    • 1 tablespoon raisins
    Directions:

    Combine PB,carrots and raisins and spread on vegan bread. Close and enjoy!!

    Se ...

    Insalata Caprese with Tofu


    Ingredients (use vegan versions):
    • ripe tomatoes
    • firm tofu
    • fresh chopped bazil/dried o.k.
    • extra virgin olive oil
    • salt or salt substitute
    • garlic powder
    • chopped green onions (optional)
    Directions:

    This is my vegan vers ...

    Marinated Carrots


    Ingredients (use vegan versions):
    • 2 lbs small baby peeled carrots
    • 1 medium onion chopped
    • 1 medium chopped bell pepper
    Directions:

    Cook carrots until tender in unsalted water. Add to other veggies.

    Sauce

    Ingredients (use vegan ...



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