Recipe of the day!

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Eggplant Parmigiana


Ingredients (use vegan versions):
  • 1 eggplant peeled and sliced into discs
  • 1 cup of egg substitute
  • enough oil for frying lightly
  • soy cheese (grated, your choice)
  • Tomato sauce ir spaghetti sauce
Directions:

Drop eggplant into egg ...

Quick Rice Meal


Ingredients (use vegan versions):
  • 2 cup Cooked Rice
  • 1 15 oz. can Picante Beans (Kuners is good)
  • 2 tablespoon Green Salsa
Directions:

In saucepan or microwave bowl, mix ingredients. Heat up and serve.

Serves: 2

Preparation time ...

Batter Fried Veggies Of Joy


Ingredients (use vegan versions):
  • 3/4 cup unbleached white flour
  • 1 cup vegan soymilk
  • 1/4 cup blue corn
  • 1 tablespoon olive oil
  • 1 tablespoon spike or seasoning
  • 1/2 teaspoon turbinado vegan sugar
  • nutritional yeast to taste (1+ tbsp)
  • sufficien ...

Hanas Bean and Potato Melange


Ingredients (use vegan versions):
  • 1 tablespoon vegetable oil,
  • 2 cloves crushed garlic
  • 1 tablespoon crushed ginger
  • 1 large can of kidney beans
  • 1 large can of garbanzo beans
  • 2 medium sized potatoes
  • 1 medium can tomato paste
  • 1 larg ...

Yummy Tofu Burrito for One


Ingredients (use vegan versions):
  • 1 tortilla
  • 2 slices veggie cheese (take your pick)
  • 1/2 a block of tofu
  • some lettuce
  • spices to taste
Directions:

Square tofu and nuke it for 2-4 minutes.
Lightly tost tortilla on a skillet ...

Guacamole


Ingredients (use vegan versions):
  • 3 ripe avocados (diced)
  • 1 sm white onion (finely diced)
  • 1 lg. tomato (finely diced)
  • 1 clove of garlic (finely diced)
  • cilantro (fresh & finely diced)
  • juice of 1/2 a lemon
  • salt and pepper to taste
...

In A Hurry Hummus


Ingredients (use vegan versions):
  • 1 can chick peas, drained (save the liquid)
  • 2 medium cloves minced garlic
  • lemon juice
  • olive oil
  • red pepper (optional)
Directions:

If you don?t have 2 tablespoons of tahini available, olive o ...

Mushroom/Broccoli Lasagna


Ingredients (use vegan versions):
  • lasagna pasta
  • vegan spagetti sauce (Five brothers Roasted Vegetables)
  • 1 package firm, regular tofu
  • 1 package fresh mushrooms, sliced
  • 1/2 head of broccoli florets, small
  • 1 onion
  • dab of canola or olive oi ...

Perfect Meatballs


Ingredients (use vegan versions):
  • textured soy protein (soaked in water)
  • 2 garlic cloves crushed
  • 1 onion chopped
  • 3 tablespoons of parsley
  • 1 Ener-G Egg Replacer
  • 1/4 cup vegan bread crumbs
  • salt
  • pepper
  • oregano
  • bazil

    Morning Rice


    Ingredients (use vegan versions):
    • 1 cup brown rice
    • apple juice
    • cinnamon
    • fruit(banana, kiwi, strawberries etc...)
    Directions:

    I have heard of every morning rice, but I think this one is the best. Cook brown rice as directed. When ...

    Banana Flatcake


    Ingredients (use vegan versions):
    • 4 tablespoons cream of wheat (or something like that)
    • 1 banana
    • water
    Directions:

    First, make cream of wheat as usual. While its cooking, stir in the banana until its all stringy and there are no clumps. When the ...

    Orange Date Scones


    Ingredients (use vegan versions):
    • 1 cup unbleached white flour
    • 1/2 cup whole wheat pastry flour
    • 1/4 cup sucanant
    • 1/4 teaspoon salt
    • 1 tablespoon non-aluminum baking powder
    • 3 tablespoon soy non-hydrogenated vegan margarine
    • 1/3 cup dates ...

    Gado-Gado, the Fastest Ever


    Ingredients (use vegan versions):
    • 1 dl water
    • 0,4 dl crushed coconut
    • 0,5 dl peanut butter
    • soy sauce
    • pepper
    • ginger
    Directions:

    Bring the water to boil and add coconut. Let boil for 1 minute. Reduce heat. Add peanut butt ...

    Daves Excellent Udon Noodles


    Ingredients (use vegan versions):
    • 2 packages udon noodles
    • 1 package extra firm tofu or seitan
    • 3+ cloves of garlic
    • 1/2 bunch cilantro
    • several green onions (scallions)
    • 1 head broccoli
    • 1/2 - 1 tablespoon Thai green curry paste
    • 1 1/2 ...

    Potato Chips


    Ingredients (use vegan versions):
    • 2-3 large potatoes
    • vegetable oil
    • salt (optional)
    • any other herbs (optional)
    • vinegar (optional)
    Directions:

    Preheat oven to 350 F. Slice potatoes 1/8 inch thick. Spread oil on to a baking shee ...

    Open-Faced Peanut Butter Pineapple Sandwich


    Ingredients (use vegan versions):
    • slice of vegan bread
    • peanut butter
    • ring of pineapple
    • American style soy cheese
    Directions:

    Super easy and really good! Lightly toast the vegan bread, spread on the peanut butter, then lay a ring of ...

    Judahs Yummy Pasta


    Ingredients (use vegan versions):
    • curly, wheat pasta
    • walnuts
    • 1 to 2 tablespoon extra virgin olive oil (unfiltered if available)
    • a sprinkle of nutritional yeast (to taste)
    • salt and pepper
    • a touch of peanut butter
    Directions:

    ...

    Vegan Chicken Fingers


    Ingredients (use vegan versions):
    • firmest tofu you can get! amount depends on amount of fingers that you want
    • tamari
    • vegan bread crumbs - Any kind of breading you like.
    • sesame seeds
    • garlic powder
    • poultry seasoning powdered - This is just thyme, ...

    Peanut Punch


    Ingredients (use vegan versions):
    • Apple juice or soymilk 12 oz.
    • One frozen banana
    • Two heaping spoons of natural peanut butter
    • 1/4 cup of Old Fashioned Raw Oats
    Directions:

    Throw all ingredients into the blender for about 2 minutes, or unt ...

    Mexican Vegan Dip


    Ingredients (use vegan versions):
    • 1 pack silken tofu
    • one pack vegan cream cheese
    • one package vegan cheddar (any type is good)
    • one jar of salsa
    • one jar of olives (small jar) (organic) (keep the liquid)
    • and blue corn chips
    Directions: ...


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