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Abagails Sucky Pesto

Ingredients (use vegan versions):

fresh bazil
sweet barley miso* - 2 heaping tablespoons per bunch of
pine nuts or walnuts
olive oil
garlic

Directions:

Just combine all the ingredients in a food processor until smooth and creamy. If using

oil bothers you, water works just as well. Drizzle in oil or water through the feed tube little by little until you reach the desired creamyness.

*Miso is a fair substitute for the parmasan/anchovy paste mixture that goes into many types of pesto, such as San Remo. This may be the only way to eat miso.

Serves: 4

Preparation time: 10 min

more Free recipe and All Free recipe

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Recipe of the day!

Abagails Sucky Pesto

More Vegetarian Recipes