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Artichokes and Tomatoes over Pierogies
Ingredients (use vegan versions):
  • 1 package frozen pierogies
  • 1 can of 10-12 count Artichoke Hearts, slice
  • 1 can of diced tomatoes
  • seasonings of your choosing
  • 1 onion, chopped
  • 1 clove of garlic, chopped
  • olive oil
Directions:

Sautee onion

and garlic in olive oil. When almost thoroughly cooked, add artichoke hearts and diced tomatoes. Let mixture simmer together.

Boil water and add frozen pierogies until they float. Drain the pierogies, and put on a plate. Spoon some of artichoke mixture over the pierogies. The mixture of flavors is amazing! Enjoy!

Serves: 4-6

Preparation time: 30 minutes


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Lentils & Rice

2. Mushroom/Broccoli Lasagna

3. Eggplant and Black Bean Over Brown Rice

4. Mexican Vegan Dip

5. If Goddesses Ate Their Veggies

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