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Ingredients (use vegan versions):
- 1 cup flour
- 2/3 cup vegan brown sugar, packed
- 6 tablespoon soy non-hydrogenated vegan margarine
- 2/3 cup oatmeal
- 2/3 cup coconut
- 2 3oz vegan Cloud 9 Red Raspberry Chocolate bars, broken in chunks
- 1 teaspoon vanilla
- 2
| | teaspoon baking powder
dash salt
vegan soymilk
Directions:
Cream softened margarine with brown vegan sugar. Add all other ingredients except soy milk. Pour
soy milk into batter, maybe about 1/3 cup to start, and mix. Add soy milk as needed until
batter is blended but still thick. Don't over mix.
Drop blobs of the batter onto a cookie sheet,. You should have about 18 cookies. Cook in a
preheated oven, 350 degrees until cookies are golden, about 15 minutes.
Serves: 18 - 20
more Free recipe and All Free recipe | |
More Vegetarian Recipes
1. Easy Stuffed Mushrooms 2. Baked Garlic 3. Aura's Deliciously Easy "Meat" Substitute 4. Batter Fried Veggies Of Joy 5. Abagails Savory turnover
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