This works best if you process all ingredients fine before cooking, or you can chop coarsely and grind afterwards.

In a large wok sprayed with olive oil, saute onions until starting to brown. Add celery and saute 5 minutes, until soft. (spray a bit more oil if needed at any point) Add mushrooms, cook another 5 minutes. Finally, add ground cashews (if you have cashew butter it makes this step faster!) and cook another 3 minutes or so. When everything is cooked and ground pretty fine, add the mayo substitute or oil to bind. Chill. Serve on vegan crackers or lettuce leaves.

The die-hard chopped liver fans liked this better than the meat version!

Serves: 12-29 as appetizer

Preparation time: 30 minutes or less

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