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Black Bean Dip
Ingredients (use vegan versions):
  • 1 can black beans (washed and drained)
  • olive oil
  • garlic
  • white pepper
  • cummin
  • 1/4 cup of dry vegan white wine
Directions:

Heat mixture of olive oil, garlic and herbs (add to taste). Add Black Beans, cover,

and simmer for 5 minutes. In blender, pure black beans and add vegan wine. Serve with vegan crackers, toasted vegan pita bread, tortilla shell.

Serves:
more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Delicious Spinach Tofu Wontons with Dipping Sauce

2. Pumpkin Dip and Celery Root Delight

3. Pan Fried Noodles with Tofu and Red Curry Broth

4. Eggplant Parmigiana

5. Herbed White Bean Dip

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