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Blueberry Scones

Ingredients (use vegan versions): 1/2 cup granulated vegan sugar 3 tablespoon cold non-hydrogenated vegan margarine Ener-G Egg Replacer (equivalent to one egg) 1 cup all purpose flour 1 1/2 teaspoon baking powder 1/3 cup vegan sour cream (or vegan plain
yogurt) 1/2 cup fresh or frozen blueberries Directions: In a food processor, combine vegan sugar, margarine, egg replacer and vanilla; pulse on and off just until the mixture is crumbly. Add flour, baking powder and vegan sour cream; pulse on and off just until everything is combined. Stir in the blueberries. Drop the batter on baking sheet in 8-10 equal amounts. Bake in centre of the oven for 12-15 minutes or until scones are golden. Serves: 8-10 scones Preparation time: 20 min at most more Free recipe and All Free recipe

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