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Eggplant Parmigiana
Ingredients (use vegan versions):
  • 1 eggplant peeled and sliced into discs
  • 1 cup of egg substitute
  • enough oil for frying lightly
  • soy cheese (grated, your choice)
  • Tomato sauce ir spaghetti sauce
Directions:

Drop eggplant into egg and then procede

to lightly fry in a pan of veggie oil. Layer eggplant, sauce and fake cheese in a pan. Put the rest of the cheese on top, after it has cooked for a while.

Serves: I am not sure

Preparation time: 1-2hrs(maybe)


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Zesty Daikon Salad

2. Pickles Party Meat Balls

3. Easy Baking Powder Biscuits

4. Mushroom/Broccoli Lasagna

5. Fabulous Salsa

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