Recipe of the day!

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Falafel
Ingredients (use vegan versions):
  • 3/4 cup cooked chick peas
  • 1/4 cup tahini
  • 1/4 cup finely chopped onion
  • flour
  • oil for cooking
Directions:

Mash the chick peas, tahini and onion together and form into one inch balls. Dredge these in flour and deep

fry at 350 degrees. They can also be made into patties and sauteed if desired, a patty makes a good vegan pita bread filling.

Preparation time: 5min

Serves:
more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Delicious Spinach Tofu Wontons with Dipping Sauce

2. Kenyan Samosas

3. If Goddesses Ate Their Veggies

4. Mushroom/Broccoli Lasagna

5. Not Pigs In A Blanket

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