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Hot Spicy Vegan Nachos


Ingredients (use vegan versions):
  • Nacho chips
  • salsa
  • chrushed chilie flakes
Directions:

Preheat oven to 350 degrees F.

Spread nacho chips (about a 1/4 inch thick) onto a 8' baking pan.

Pour desired amount of salsa over nachos.

LIGHTLY sprinkle

crushed chilie flakes onto nachos and salsa.

Bake for 2.5 minutes.

Serve immediately

ENJOY

I like to put more salsa in a bowl and dip the Hot 'n Spicy nachos in it.

Nachos might be slightly soggy; it depends on how much salsa you bake on the nachos!

Serves: 2 (1 if you're hungry)

Preparation time: under 5 minutes


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Dania's Cherry Delight

2. Marinated Carrots

3. Perfect Meatballs

4. If Goddesses Ate Their Veggies

5. Half-baked Tomatoes


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