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Insalata Caprese with Tofu

Ingredients (use vegan versions):

ripe tomatoes
firm tofu
fresh chopped bazil/dried o.k.
extra virgin olive oil
salt or salt substitute
garlic powder
chopped green onions (optional)

Directions:

This is my vegan version of the classic

"Insalata Caprese", which is made with fresh mozzarella instead of tofu. Cut whole tomatoes into approx. 1/4 to 1/2" thick slices and arrange on a plate (vine-ripened tomatoes are best because of their natural sweetness). Pat tofu dry and cut into approx. 1/8" thick slices to fit on each tomato slice. Sprinkle sparingly with salt; add garlic powder and basil to taste. I like to add the green onions, since tofu does not have much flavor. Drizzle some good quality Extra Virgin Olive Oil over everything. Buon Appetito!

Preparation time: 10 min.

Serves:
more Free recipe and All Free recipe

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Recipe of the day!

Insalata Caprese with Tofu

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