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Macaroni Goreng-Indian Fried Macaroni

Ingredients (use vegan versions): sliced green chilies freshly ground red chili paste or hot chili sauce tomato sauce quartered tomatoes boiled and diced potatoes crumbs of firm tofu sliced onion bean sprouts finely sliced cabbage yellow
noodle (oil noodle) salt Directions: Heat oil and fry onion well. Add crumbs of tofu, tomatoes, potatoes and cabbage. Next, throw in noodles and bean sprouts, and fry for a short while. Throw in green chilies, red chili and fry briefly. Season with, salt, tomato sauce and chili sauce. Serve with sliced cucumber and tomato sauce. Serves: 1 Preparation time: 10 mins more Free recipe and All Free recipe

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