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Marinated Carrots
Ingredients (use vegan versions):
  • 2 lbs small baby peeled carrots
  • 1 medium onion chopped
  • 1 medium chopped bell pepper
Directions:

Cook carrots until tender in unsalted water. Add to other veggies.

Sauce

Ingredients (use vegan versions):

  • 1
cup vegan sugar
  • 1 teaspoon dry vegan mustard
  • 1/2 cup vinegar
  • 1 can condensed tomato soup (do not dilete)
  • 1/2 cup salad oil
  • 1 teaspoon salt
  • 1 teaspoon pepper Directions:

    Mix and pour over veggies. Refridgerate for 4 hours or over night. Will keep up to one month in fridge. Serve cold.

    Serves: 12/16

    Preparation time: 20 min.


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