Combine the silken tofu and the cream cheese in a blender and blend until smooth. Add the olive juice (to taste).

Spread the mixture onto the dish and then add the salsa on top of the mixture.

then add the olives (green and/or black)

And finally add the cheese.

Serve with blue corn chips (for colour) or any type you prefer.

Serves: 4

Preparation time: 30 min

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