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Pasta with Peas and Garbanzos


Ingredients (use vegan versions):
  • olive oil
  • 4 cloves garlic
  • 2 small red peppers
  • 1 cup green peas
  • 1 can garbanzo beans
  • 1 15 oz. can or 4 fresh plum tomatoes
  • fresh bazil
  • 1 package fresh pasta
Directions:

Saute sliced garlic and chopped

red peppers in olive oil. At the same time cook peas until just tender (keep them slightly crisp). Add garbanzos, tomatoes, and basil to the garlic/pepper mixture and add peas. Serve over pasta cooked al dente. Sprinkle with grated cheese. Easy and wonderful!

Serves: 4

Preparation time: 30 min


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Quick Black Bean Chili with textured soy protein

2. Murdles Chick Pea Salad

3. Purple Soup

4. Eggplant and Black Bean Over Brown Rice

5. Lentils & Rice


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