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Pesto-stuffed grape leaves
Ingredients (use vegan versions):
  • 2 packages vegan pesto sauce mix
  • 1 red peppers (or more)
  • 5 cloves garlic ( or more)
  • 6 tablespoon olive oil (or other cooking oil)
  • 2 cups uncooked brown rice
  • grape leaves (a lot!)
Directions:

Cook the

brown rice according to package directions. While that is cooking chop the red pepper into small pieces and mince the garlic. When the rice is about ten or fifteen minutes from being done, heat the oil and saute the peppers and garlic in it. Add the pesto sauce packages shortly after the peppers and garlic. Let that cook for five minutes or so, then add it to the brown rice and roll the mixture up into the grape leaves.

Serves: approx. 15

Preparation time: approx.65 min. in all


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Baked Tofurella sticks

2. Easy "Cream Cheese" Roll-Ups

3. Pasta Salad With Roasted Carrots, Currants, and Pine Nuts

4. Pumpkin Muffins

5. Greek Stuffed Vegetables

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