Dissolve veggie powder or boullion in 2 cups of hot water. Add the textured soy protein. and let sit for 5 minutes. Chop onion and celery and saute in olive oil with the sunflower seeds until desired doneness. (about 5 minutes) Mix the onion mixture with the textured soy protein. Drop spoonfuls onto an oiled cookie sheet and bake for 1 hour @ 350 degrees. Or you can fry them if you so desire. :) In a crock pot, or large enough pot, mix the grape jelly with the cocktial sauce. Heat it through, and add the meatless balls. Nice little snacks for a group of friends to enjoy. (Sometimes i also add some cut up bites of veggie dogs to the sauce as well). Peace and love!

Serves: 8

Preparation time: 25

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