Recipe of the day!

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Potato Chips
Ingredients (use vegan versions):
  • 2-3 large potatoes
  • vegetable oil
  • salt (optional)
  • any other herbs (optional)
  • vinegar (optional)
Directions:

Preheat oven to 350 F. Slice potatoes 1/8 inch thick. Spread oil on to a baking sheet and lay out

potato slices on it. Brush potatoes with a little more oil and sprinkle with salt, herbs and/or vinegar. Bake until they are just turning brown (check every 10 minutes or so). Cool before eating. Enjoy!

Preparation time: 30 min.

Serves:
more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Zucchini Antipasto

2. Pasta and Vegetable Toss

3. Nutritional Yeast Sauce

4. Pasta with Peas and Garbanzos

5. Fabulous Salsa

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