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Quick Black Bean Chili with textured soy protein


Ingredients (use vegan versions):
  • 6 Cups Black Beans
  • 1 Large Onion
  • 5 Cloves of Garlic
  • 1/2 teaspoon of Cayene
  • 2 tablespoon Cumin
  • 1 tablespoon Salt
  • 1 tablespoon Black Peper
  • 1 10 oz. Can of Tomota Paste
  • 2 tablespoon Oil (Olive or other)
  • 1/4 to
1/2 cup of textured soy protein Directions:

Cook black beans in a suffient amount of water along with oil and 4 cloves of garlic. When ALMOST done (meaing soft, but not quite done:) Fry Onion and remaining garlic in a pan until translucent. Add onions, seasonings,tomato paste and textured soy proteinto beans and cook until done. Season to taste.

I mader this one night when I had 6 cups of soaked black beans, and no idea of what to make. It tasted very good to me, but you can add your favorite seasonings.

Serves: 8 Cups

Preparation time: 2 hours


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1. Awesome Raspberry Chocolate Chunk Cookies

2. Lazy Pesto

3. Bread Rolls

4. Hanas Bean and Potato Melange

5. Indian Shami Kebab


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