Recipe of the day!

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Bumblebee Chili


Ingredients (use vegan versions):
  • 1 lb bag black beans, rinsed, soaked and cooked, or canned equivalent
  • 1 lb bag frozen yellow sweet corn
  • 2 cans Hunts special recipe diced seasoned tomatoes for chili
  • 1 large yellow onion, coarsely chopped
  • optional
  • 2 t ...

Franks with Beans


Ingredients (use vegan versions):
  • 2 vegetarian hot dogs
  • 1/2 cup canned and rinsed red kidney beans
  • 1/2 cup vegetarian baked beans
  • 2 tablespoon vegan mustard
  • 1/2 cup soy cheddar cheese
Directions:

Prepare hot dogs as directed. Mix all ...

Daves Oklahoma Style Red Beans n Rice


Ingredients (use vegan versions):
  • 2 cans of large red kidney beans
  • 1 can of chunky Ro-Tel tomatoes & chiles
  • a whole bunch of cayenne pepper
  • 2 teaspoon of Tony Chachere's Creole seasoning (optional)
  • 1/4 cup of V-8 vegetable cocktail
  • 1 teaspoon ...

Easy Mexican Beans and Rice


Ingredients (use vegan versions):
  • 1 medium onion
  • 1-2 cloves garlic
  • 1 15oz. can kidney beans, or other bean if preferred, rinsed
  • 1 15oz. can diced tomatoes w/ green chiles
  • 1 veg. boullion cube (or 2 cups veg. broth)
  • 2 cups water (omit if using 2 ...

Barry's Pressure Cooker Pinto Beans


Ingredients (use vegan versions):
  • 1 cup pinto beans
  • 6 cups water
  • 1 teaspoon salt
Directions:

Soak the beans 8 hours (or more). Rinse well Put in pressure cooker, add water and salt. Put on stove top and turn heat to high. Once pressure cooker is going ...

Frijoles de Splendor (a chilli-like black bean recipe)


Ingredients (use vegan versions):
  • 2-15 0z cans of black beans, or 1 can black beans and 1 your choice
  • 1-15oz can diced tomatoes
  • 1 large red pepper
  • 1 small dried hot chilli
  • 1 small onion
  • 1/4 teaspoon cumin
  • a few dashes each of salt, pepper, chilli ...

Delicious Pakistani Dhal


Ingredients (use vegan versions):
  • 1 cup dry red lentils
  • 3 cups water
  • 1 diced onion
  • 2-3 diced or crushed garlic cloves
  • 1/2 peeled and chopped ginger root
  • 1/2 can of chopped tomatos
  • 2 tsps curry powder
  • 1/4 teaspoon red chili powder ...

Nicoles Dal


Ingredients (use vegan versions):
  • 2 cup lentils
  • 4 cup water
  • 15 oz. can of foul mudammas (preferable) or garbanzo beans
  • 28 oz. can of chopped tomatoes with their juice
  • 1 tablespoon curry powder
  • 1/2 tablespoon ground cumin
  • 1 tablespoon grou ...

Lentils and Spinach!


Ingredients (use vegan versions):
  • 2 big cups of lentils
  • 1 box of frozen spinach
  • minced garlic
  • minced ginger
  • cumin
  • paprika
  • cayenne Pepper
  • any other spice you want to add
Directions:

This recipe is very simple to whip ...

Lentil Chilli


Ingredients (use vegan versions):
  • 8 oz red lentils
  • 1 pepper (pimento) - any colour red and yellow are best
  • 1-2 chilies (depending on type, experiment!)
  • 1 medium onion
  • 1 x 450g tin peeled plum tomatoes
  • 1 x 450g tin red kidney beans drained (or s ...

Plain and Simple (but yummy!) Rice and Beans


Ingredients (use vegan versions):
  • 1 cup cooked rice
  • 1/2 cup beans (I use kidney beans)
  • soy sauce to taste
Directions:

If rice is cooled, heat rice for 1 minute, stirred halfway through. Add beans and soy sauce; stir; heat 55 seconds more. Enj ...

Garbanzo Stew


Ingredients (use vegan versions):
  • 2 veggie sausage patties
  • 1 can garbanzo beans (rinsed and drained)
  • 1 can corn
  • 1 can stewed tomatoes
  • 1 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1/2 teaspoon garlic salt
  • 1-2 tablespoon hot sauce

Davids Black Jeans


Ingredients (use vegan versions):
  • 2 cups black beans, soaked overnight
  • 1 teaspoon salt
  • 5 stalks celery
  • 1 bunch cilantro
  • 1 large onion
  • 1 tablespoon dried bazil or 3 tablespoons finely chopped fresh
  • 1/2 teaspoon ground black pepper
  • 2 ...

Black Bean Quesadilla


Ingredients (use vegan versions):
  • 1 cup cooked black beans (drained)
  • 2-3 small zucchini shredded
  • 4-6 med/small flour tortilla (I use fat free)
  • spray olive oil
  • cheese substitute (optional)
  • Fresh Salsa (chop in food processor and combine):
  • ...

Kerrys Chickpea Salad


Ingredients (use vegan versions):
  • 1-2 cans chickpeas (garbanzo beans) amount depends on how hungry you are!
  • 1/2-1 onion, finely chopped*
  • 1-3 stalks celery, as desired
  • s pinch of fresh, minced garlic
  • salt/fresh ground pepper to taste
  • 1 Tablespoo ...

Addictive Bean Curry


Ingredients (use vegan versions):
  • 1 tablespoon oil
  • 1 teaspoon vegan mustard seeds
  • 1 teaspoon cumin seeds
  • 1 large onion, chopped
  • 1 tablespoon grated/chopped gingerroot
  • 2 cloves garlic, chopped
  • 1 large (28 oz) can diced tomatoes
  • 2 ca ...

Garbanzos a la Cordobesa


Ingredients (use vegan versions):
  • 1 pound of kale
  • 1 large can of chickpeas
  • 4 cloves of garlic
  • 4 tablespoon of roasted almonds
  • 4 slices of diced slices of French Italian vegan bread
  • 4 tablespoon of extra virgin olive oil
  • 4 tablespoon of vinegar < ...

Lentils and Brown Rice


Ingredients (use vegan versions):
  • 1 cup of brown basmati style rice
  • chopped green onion (to taste)
  • 2 tablespoon toasted chopped almonds
  • 1 veggie boullion cube
  • 1/4 cup of lentils (any kind you like - I used them from a can)
  • 2 1/2 cups water

    Amazing and Versatile Rice & Lentils


    Ingredients (use vegan versions):
    • 1 cup rice (uncooked)
    • 1. lentils (dry)
    • 1 medium-sized onion, diced
    • 2 cloves garlic, crushed
    • 2 tablespoon oil
    • spices according to taste (see below)
    • 4 cup water/bouillon
    Directions:

    The beau ...

    Moros y Cristianos (Rice and Beans)


    Ingredients (use vegan versions):
    • 1 cup chopped onion
    • 1 cup chopped green pepper
    • 2 teaspoon chopped garlic
    • 1.5 teaspoon ground cumin
    • 1 teaspoon dried thyme leaves
    • 0.5 teaspoon crushed hot red pepper (cayenne)
    • 1 bay beaf
    • 1 tablespoon ...


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