Recipe of the day!

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Black Beans with Stuffed Green Olives


  • 1C dried black beans (Soaked 4hrs. in 4C water)
  • 1C chopped onion
  • 2 cloves minced garlic
  • 1t chili powder
  • 2 small bay leaves
  • 1C chopped celery
  • 1C chopped carrots
  • 1/2t black pepper
  • 4C water
  • Garlic Green Beans


    Beans:
    • 3 lb cans french cut green beans or
    • 2 small bags frozen french cut green beans or
    • 3 boxes frozen french cut green beans
    Marinade:
    • 2/3 cup oil
    • 1/2 cup vegan sugar
    • 5 cloves garlic, m ...

    Nicaraguan Refried Beans


    Ingredients (use vegan versions):
    • Uncooked black beans (about half the volume you want to end up with)
    • Garlic cloves
    • Onion
    • Oil (I use olive, Nicaraguans use cottonseed (which they consider a poor substitute for lard, which is hard to get), you also can u ...

    Black Beans with Rice


    Ingredients (use vegan versions):
    • 1 medium onion, chopped
    • 2 cloves garlic
    • 1 can (14.5 oz.) stewed tomatoes
    • 1 can (15 oz.) black beans, rinsed and drained
    • 2/3 cup water
    • 1/2 teaspoon oregano
    • 1 1/2 ...

    Black Beans with Yellow Rice


    Ingredients (use vegan versions):
    • 1 1/2 cup chopped onions
    • 1 cup diced green or red pepper
    • 1 cup diced carrot
    • 1 tbl. chopped garlic
    • 2 teaspoon ground cumin
    • 1 can tomatoes (I used stewed tomatoes)
    • 1 can (19 oz) ...

    Black Beans and Saifun


    Ingredients (use vegan versions):
    • 2 nests of saifun noodles (these are the superthin cellophane noodles)
    • 1 can black beans (Hain is good, or 12 oz. of your own with cooking juices)
    • 1 tablespoon tamari
    • 1 tablespoon balsamic vinegar < ...

    Black-Eye Peas and Rice


    Ingredients (use vegan versions):
    • 1 onion
    • water/broth for saute
    • 1 15oz can peeled tomatoes, drained or equivalent amount of fresh tomatoes (~1.5 cups)
    • 1 15oz can Black Eye Peas, drained
    • 2 cups cooked white rice (I used a mixtur ...

    Quick and Easy Channa


    Ingredients (use vegan versions):
    • 1 medium onion, chopped finely
    • 2 cloves garlic, chopped
    • 1 1/2 tablespoon canola oil
    • 2" stick cinnamon (optional)
    • 6 cloves, crushed (optional)
    • 4 cardamom pods, crushed (optional)

      Gaeng Kari Tua (Chickpea Curry)


      Ingredients (use vegan versions):
      • 1 garlic clove, coarsely chopped
      • 2 coriander roots, coarsely chopped
      • 1/2 teaspoon whole black pepper
      • 2 tablespoon oil
      • 8 fl oz coconut milk
      • 1 tablespoon curry powder
      • 4 oz potato, ...

      Modified Daal


      Ingredients (use vegan versions):
      • 2 3/4 cups water
      • 1 cup red lentils
      • 3 cloves garlic
      • 2 teaspoon salt
      • 1 med. onion
      • 2 med. carrots
      • 1/2 cup unsulfured prunes
      • 1 bay leaf
      • 1 tablespoon turmeric
      • 2 t ...

      Dahl


      Ingredients (use vegan versions):
      • 1.5 cups masoor dahl (orange in colour).
      • Vegetable oil
      • 3 dried red peppers
      • 1 teaspoon vegan mustard seed (tsp = teaspoon)
      • 0.25 teaspoon asafoetida
      • 1 medium onion
      • 1.5 teaspoon coriand ...

      Lentil Dahl


      I used to live with a vegetarian who conjured up some amazing dishes, this one being the simplest and one of the tastiest. It goes well with curry.

      Ingredients (use vegan versions):

      • lentils
      • loads of garlic (to taste)
      • ga ...

      Felafel


      Ingredients (use vegan versions):
      • 2 1/2 cups washed chickpeas
      • 2 teaspoon baking soda
      • 1 teaspoon crushed coriander seeds
      • 1 tablespoon chopped coriander leaves (optional)
      • 3 crushed garlic cloves
      • 1/4 cup finely chopped pa ...

      Fava Beans


      Ingredients (use vegan versions):
      • 2 cans cooked fava beans (Sahadi brand is good)
      • 1 clove garlic, peeled
      • 1 teaspoon salt
      • 1 fresh tomato, finely chopped
      • 1-2 scallions, chopped
      • juice from 1 lg or 2 small lemons
      • ...

      Lentil Hash


      Ingredients (use vegan versions):
      • 2.5 cups cooked lentils
      • .5 small onion
      • 1 cup dry vegan bread crumbs
      • .25 cups sesame seeds
      • .33 cups water
      • .5 teaspoon salt
      • .25 cups whole wheat flour
      • .25 cups shredded ...

      Lentil Pottage


      Ingredients (use vegan versions):
      • 1 cup Lentils
      • 1 cup Brown Rice (any kind)
      • 1/4 cup Brewer's Yeast Flakes
      • 5 onions (chopped)
      • 2 carrots (chopped)
      • 1 pepper (chopped)
      • 1 tablespoon sea salt
      • 1 teaspoon Italian seaso ...

      Moroccan Chick Peas


      Ingredients (use vegan versions):
      • 2 Cans chick peas (garbanzos)
      • 2 quarts cold water (original) I used canned tomatoes
      • 1 bay leaf
      • 2 teas. Organic Gourmet veggie broth
      • 2 cloves garlic, crushed
      • 1 cup chopped onion

        Lentil Barley Shepherd


        Ingredients (use vegan versions):
        • 2 cups water
        • 1/2 cup uncooked lentils
        • 1/4 cup uncooked barley
        • 1 large carrot diced
        • 1 medium onion chopped finely
        • 8 oz. canned tomatoes diced
        • 1 clove garlic crushed
        • 1 ...


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