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Adzuki Bean Tacos

Ingredients (use vegan versions):

Adzuki beans
1 can stewed tomatoes
tomato paste
1 onion
salsa
tobasco sauce
soft taco shells
lettuce
tomato
grated vegan cheese (optional)

Directions:

Soak Adzuki beans overnight.

Boil for 10 minutes prior to use and drain. In a sauce pan, saute onion in butter/oil until soft. Then add beans, stewed tomatoes, splash of tomato paste, and dash of tobasco sauce. Heat for ten minutes over low heat. Serve in Taco shells and garnish with cheese, lettuce, and tomato.

Serves: 6

Preparation time: 1/2 hour

more Free recipe and All Free recipe

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Recipe of the day!

Adzuki Bean Tacos

More Vegetarian Recipes