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Barry's Pressure Cooker Pinto Beans
Ingredients (use vegan versions):
  • 1 cup pinto beans
  • 6 cups water
  • 1 teaspoon salt
Directions:

Soak the beans 8 hours (or more). Rinse well Put in pressure cooker, add water and salt. Put on stove top and turn heat to high. Once pressure cooker is going like a little

steam engine, reduce heat to low for 45 minutes. That's it!

Barry serves the beans with plenty of the liquid (almost like a bean soup) and just adds salt and pepper to taste.

WARNING: My pressure cooker (Presto) advises against pressure cooking beans (among other things - pasta, peas etc.) because they can foam up, block the vent and cause the safety plug to blow which will make a big mess of your kitchen! However just for the record, following this recipe I've never had a problem with my pressure cooker and the pinto beans are so good I'm willing to risk cooking them this way (but that's me). Enjoy!

Preparation time: 45 min.

Serves:
more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Lima Bean Soup

2. Lentil Loaf

3. Polenta and Beans

4. Mustard black beans

5. Modified Daal

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