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Bean Salad

Ingredients (use vegan versions): Dressing: 3 tablespoon olive oil 3 tablespoon balsamic vinegar 2 tablespoon chopped fresh bazil 1 clove of garlic Salad: 1 - 15 oz can red kidney beans (drained and rinsed ) 1 cup sliced celery 1/4 cup
chopped onion 1 medium cucumber, halved lengthwise, seeded, sliced Directions: Combine all dressing ingredients, set aside. Combine all salad Ingredients (use vegan versions): mix well, pour dressing over. Can be made up to 8 hours ahead. Tastes better if given time to "marinate"(1/2 hour would be good). Serves: 4 Preparation time: 10 mins more Free recipe and All Free recipe

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