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Black-Eye Peas and Rice
Ingredients (use vegan versions):
  • 1 onion
  • water/broth for saute
  • 1 15oz can peeled tomatoes, drained or equivalent amount of fresh tomatoes (~1.5 cups)
  • 1 15oz can Black Eye Peas, drained
  • 2 cups cooked white rice (I used a mixture of white/brown
basmati)
  • Salt, pepper, garlic powder for seasoning Directions:

    Chop the onion and saute it in a good size frying pan with the broth. If you are using fresh tomatoes, add them and cook until they are soft. Stir in the remaining ingredients and heat through.

    Makes about 3-4 servings, as a main course casserole

    NOTES: Don't drain the tomatoes and black-eyes completely. You need a little "juice" to make it a nice mushy (comforting) casserole.

    This recipe was from a TV program here in Raleigh NC called "Southern Sportsman". I just took out the oil and bacon.

    Serves:
    more Free recipe and All Free recipe

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    More Vegetarian Recipes

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    2. Black Beans and Fresh Corn Tacos

    3. Beans! Beans! Beans!

    4. Moros y Cristianos (Rice and Beans)

    5. Plain and Simple (but yummy!) Rice and Beans

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