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Black-Eyed Peas and Spinach

Ingredients (use vegan versions):

10 oz pkg frozen spinach
1 cup dried black-eyed peas (or 2 cans)
nutmeg
Texas Pete (or other hot pepper sauce)
1 med onion
salt and pepper to taste
3 - 4 cloves garlic
brown rice

Directions:

Cook

black-eyed peas and rice ahead of time. Allow frozen spinach to thaw. Saute garlic and onion until onion is translucent, add undrained spinach (the extra water will prevent the need of oil). Add the spinach to the garlic and onion, along with nutmeg (about 1/2 teaspoon, more or less to taste), salt, pepper and Texas Pete (to taste--I have never measured). Continue to cook until the water is reduced and the spinach is hot through and through. Serve over brown rice.

Serves: 6

Preparation time: 30 min

more Free recipe and All Free recipe

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Recipe of the day!

Black-Eyed Peas and Spinach

More Vegetarian Recipes