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Black Bean Fritters

Ingredients (use vegan versions): 2 cans black Beans, drained 1/2 to 1 cup green onion chopped fine 2-4 cloves garlic minced fine 3 tablespoon cilantro chopped fine 1/2 teaspoon cumin 1/2 teaspoon oregano 1/2 teaspoon rosemary 1/4 salt (optional)
1/4 pepper 1 cup brown rice cooked 1/2 cup corn meal olive oil or vegetable oil for frying Directions: Mash or puree 1 can black beans and add second can to mashed beans. Add next 8 ingredients (up to pepper) to mixture and mix through. Add brown rice and mix well, then add corn meal and mix well. Heat oil in pan over med-high heat. Take enough of the mixture out to form a large "meatball" and repeat until all the mixture is gone. Add them to the oil one at a time and fry until all side are crisp. Drain on a paper towel. These can be put into pitas with lettuce, shredded carrots, cucumbers, etc and topped with salsa, or a tofu sour cream. Serves: 8 Preparation time: 25 mins more Free recipe and All Free recipe

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