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Black Bean and Papaya Salsa
Ingredients (use vegan versions):
  • 1/2 cup diced onion
  • 2 tablespoon olive oil
  • 1/2 cup seeded and diced red bell pepper
  • 1/4 cup diced celery
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon chili powder
  • 1/8 teaspoon ground red pepper
  • Salt and black pepper to
taste
  • 1/2 cup cooked black beans
  • 1 cup papaya Directions:

    1. Lightly brown the onion in the olive oil over medium- high heat, then stir in the bell pepper, celery, cumin, and spices. Saute for 1 minute.

    2. Transfer to a stainless steel bowl, and season with salt and pepper. Add the cooked black beans and papaya, tossing to combine. Chill.

    Note: If you are making this salsa ahead of time, add the papaya immediately before serving.

    Preparation time: 15 minutes

    Serves:
    more Free recipe and All Free recipe

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    More Vegetarian Recipes

    1. Kidney Beans, Rice and Acorn Squash

    2. Mia and Matthews Beans and Rice

    3. Black Beans with Yellow Rice

    4. One Time Bean Dish

    5. Black Bean Quesadillas

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