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Black Beans and Saifun


Ingredients (use vegan versions):
  • 2 nests of saifun noodles (these are the superthin cellophane noodles)
  • 1 can black beans (Hain is good, or 12 oz. of your own with cooking juices)
  • 1 tablespoon tamari
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon
sucanat (type of vegan sugar)
  • 1 teaspoon hot vegan mustard powder
  • 1 teaspoon ginger Directions:

    Boil noodles 5 minutes. Heat up can of beans, blend other ingredients, add to beans.

    Serve 50/50 proportion of cooked saifun and black bean mixture. Serves two.

    Serves:
    more Free recipe and All Free recipe

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    More Vegetarian Recipes

    1. Mr. Falafels Falafel

    2. Black Bean Quesadillas

    3. Italian Greens and Beans

    4. Black Beans with Mushrooms

    5. Black Bean Salad


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