• 4 cup cooked black-eyed peas
• 1 lg onion chopped
• 2 cloves garlic minced
• 2 bay leaves
• 1 teaspoon curry
• 1/2 teaspoon cayanne pepper
• olive oil
• 4-6 cups stock or water
• 2 lg potatoes diced
• 2 turnips diced

Brown