Boil the black beans with the salt for about 1-1/2 hours or until tender.

Meanwhile, put celery, cilantro, onion through food processor. Do not grind into a mush!

Turn the mixture into a large skillet or pot and fry with the oil until onions are cooked. Add basil and pepper.

When beans are done, mix in with celery/onion/cilantro mixture and simmer for 1/2 hour. You can also put them in a dish and in the oven.

Serve with flour tortillas, vegan "sour cream" and salsa.

Serves: 5.

Preparation time: 2.5 hours.

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