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Delicious Pakistani Dhal

Ingredients (use vegan versions): 1 cup dry red lentils 3 cups water 1 diced onion 2-3 diced or crushed garlic cloves 1/2 peeled and chopped ginger root 1/2 can of chopped tomatos 2 tsps curry powder 1/4 teaspoon red chili powder 1 teaspoon
ground cumin 1 teaspoon ground coriander 4-5 tablespoon cooking oil salt and pepper to taste Directions: Heat water in pot until boiling. Add lentils and boil for one minute. Reduce heat to a simmer. Simmer lentils until they resemble a thick paste. While lentils are simmering, heat oil in frying pan. Add onion, garlic and ginger. Fry until soft. Add curry, chili, cumin, coriander, salt and pepper, saute for 2-3 minutes. Add tomatos and saute for another 3-5 minutes. Add fried spice mixture into lentil paste, stir and cook an additional 15-20 minutes. Serve as is or over basmati rice. *Vegetable stock can be added to boiling water for additional taste. Serves: 4-6 Preparation time: 45 mins more Free recipe and All Free recipe

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