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Easy Lentil Soup
Ingredients (use vegan versions):
  • about 250 g red lentils
  • hot curry paste
  • about 1.5 litres water
  • 1 teaspoon tomato paste
  • granulated vegetable stock
  • 1 pinch vegan sugar
Directions:

Ingredient amounts are to taste. Lightly fry about one heaped

tablespoonful of hot curry paste in a hot saucepan, then add water. Add the red lentils, season with granulated vegetable stock and cook for about three quarters of an hour until lentils are very soft. Whisk to make the soup more "creamy". Add a teaspoonful of tomato paste (for colour) and a pinch of sugar.

My husband loves this soup and could probably eat it every day.

Serves: 4

Preparation time: 3/4 hour


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Black Bean and Papaya Salsa

2. Bare Pantry Butter Beans

3. Black Beans with Mushrooms

4. Hungarian Lentil Soup and Stew

5. Easy Mexican Beans and Rice

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