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Falafel

Ingredients (use vegan versions): 1 1/2 cup dried garbanzo beans 3/4 cup cilantro 2 jalapeno peppers 5-7 cloves garlic 1/2 teaspoon cumin Directions: To serve: Ingredients (use vegan versions): 4 vegan pita breads with
pockets,halved lettuce, tomato, cucumber-chopped & mixed together with a pinch of salt tahini hot sauce (recipe follows) Directions: Soak the chick peas overnight. The next day, drain & blend together with the rest of the ingredients in a food processor till fine. Make into small patty shapes & shallow fry with very little oil. (Alternately, you can deep fry, if you can afford all that fat.) Hot sauce: Put 1 tomato in hot boiling water for 1 min.Drain & peel. Chop roughly. Blend together, very well, with 2 or 3 garlic cloves, 3/4 tsp chilli powder (or chilli paste is better), salt & very little vegan sugar(if desired). To serve: Break falafel balls into bite size pieces. Mix the salad with some tahini & add in the falafel pieces. (This way,you get the taste of falafel in every bite.) Stuff into the pita pockets & serve with the hot sauce & additional tahini. Serves: 4-6. Preparation time: 20 -30 mins. more Free recipe and All Free recipe

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