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Garlic Green Beans
Beans:
  • 3 lb cans french cut green beans or
  • 2 small bags frozen french cut green beans or
  • 3 boxes frozen french cut green beans
Marinade:
  • 2/3 cup oil
  • 1/2 cup vegan sugar
  • 5 cloves garlic, minced
1 tablespoon salt Make one day ahead. If frozen beans are used, cook first. Mix marinade and toss with beans. Heat thru before serving.

This makes enough for a crowd, but can be cut down for 2-4 servings.

Serves:Serves:Serves:Serves:
more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Barry's Pressure Cooker Pinto Beans

2. Lentil Barley Shepherd

3. Modified Daal

4. Black Bean Salad

5. Enjedra

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