Recipe of the day!

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Injudra
Ingredients (use vegan versions):
  • 1/2 pound dry brown lentils
  • 1 cup long grain rice (brown ok)
  • 3 - 4 large onions
  • 1/2 cup olive oil
  • salt, pepper and cumin to taste
Directions:

Use a four quart pan. Boil lentils in two quarts of filtered water. Chop onions

and begin sauteing in the olive oil; saute until completely browned (really and truly brown, which will take until the lentils and rice are done). When the lentils begin to get soft, add the rice and spices; cook until the mixture is 'dry'. Pour the onion mixture over the lentils and rice and let the oil seep down through the mixture. Try not to stuff yourself.

Serves: 4-10.

Preparation time: 1 1/2 hr.


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Black Bean Burgers

2. Lima Beans Surprise Soup with Corn

3. Delicious Pakistani Dhal

4. Easy Baked Beans

5. Kidney Beans With Veggies

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