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Jamaican Rice and Beans
Ingredients (use vegan versions):
  • 2 cloves garlic
  • 1 stalk scallion (green onion), if not 1/2 white onion
  • 1 vegetarian bouillon
  • 1 scotch bonnet pepper (or any pepper )
  • salt to taste
  • 1 cup Red Kidney Beans
  • 2 cups Brown (white can be used)
  • 2 0z. of
dried coconut milk Directions:

This recipe is a Jamaican Tradition used in virtually every Jamaican household.

Boil the peas in water until tender. Add water, coconut milk, rice and all seasonings. Be sure when adding the water that it covers the rice by 1 inch. (this will ensure that there is enough liquid to cook the rice). Bring to a boil then immediately turn down to a simmer until rice is soft. Enjoy!

Serves: 8

Preparation time: 20 min


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Amazing and Versatile Rice & Lentils

2. Basic Black Beans

3. Adzuki Bean Tacos

4. Peas, Chickpeas, and Cumin

5. Baked Bean Delight

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