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Lentils in the forest
Ingredients (use vegan versions):
  • olive oil
  • 1 Large onion
  • A piece of garlic...
  • 1 cup lentils (red)
  • 1/2 packet spinach
  • spices and salt
Directions:

Heat up the oil, and throw in the chopped onion and garlic, let it soften. Pour in

the water needed for the lentils, and add them as well. Cook for ten minutes, (prepair rice to serve). Shove in the spinach and stir. Add the spices you prefer, and salt. Serve with the newly cooked rice, and fresh slices of tomato.

Serves: 2

Preparation time: 40 minutes


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Black Bean and Rice Casserole

2. Egyptian Style Fava Beans

3. Felafel

4. Falafel

5. Indian Spinach Dip

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