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Lentils with Sage


Ingredients (use vegan versions):
  • Lentils - as much as you'd like to eat
  • Water - twice as much water as you have lentils
  • Extra Virgin Olive Oil - a couple spoonfuls
  • Sage - as much as suits your taste (enough to make lentils "sagey")
  • Salt - enough to suit your taste
Herbs of other types - as much as you like Directions:

Rinse lentils and put them in a pot. Add water. Toss in the olive oil, sage, and salt. Cook for 40 minutes and taste. If you prefer, add more sage, olive oil, and/or salt.

Mmm, lentils are good with sage.

Serves: 1 - lots

Preparation time: 45 minutes


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. One Time Bean Dish

2. Green Lentils with Spinach, Garlic and Ginger

3. Black Bean Soup

4. Black Bean Salad

5. Fifteen-Bean Soup with a Twist


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