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Mexican Tabbouleh

Ingredients (use vegan versions): 2 cups boiling water 2/3 cup uncooked bulgar or cracked wheat 1 (15 oz) can black beans, rinsed and drained 1-3/4 cups chopped tomatoes 1/2 cup chopped green onions 1 cup fresh cilantro, minced 1/2 cup salsa (I use
Pace Picante - medium) 1/4 cup fresh lime juice (can use fresh lemon) 1/2 teaspoon ground cumin Directions: Combine boiling water and bulgar, stir well. Let stand uncovered 1 hour, stirring occasionally. Drain any remaining liquid. Add remaining ingredients. Chill for an hour to blend flavors. Serves: 6 Preparation time: 15 minutes more Free recipe and All Free recipe

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