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Mmmm Chickpeas

Ingredients (use vegan versions): 1 cup of cooked chickpeas (easy to cook them in a pressure cooker for 7-8 minutes) 1 small or medium sized potato, cooked 1/4 cup of chopped red onion 1 tablespoon of tahini 2 teaspoons of garam masala a squeeze of fresh lemon
a dash of hot sauce, optional some freshly chopped dill, optional salt, to taste Directions: Spray a pan with cooking spray. When hot add the onions and stir fry for a minute or until onion is slightly tender. Add chickpeas, potato, tahini, hot sauce and stir fry for a few seconds. Then put in the garam masala, squeeze in a little lemon and fry for 1 minute. Add some chopped dill and squeeze a little more lemon if needed. Add salt to taste. Serve. Preparation time: 10 minutes Serves: more Free recipe and All Free recipe

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