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Modified Daal

Ingredients (use vegan versions): 2 3/4 cups water 1 cup red lentils 3 cloves garlic 2 teaspoon salt 1 med. onion 2 med. carrots 1/2 cup unsulfured prunes 1 bay leaf 1 tablespoon turmeric 2 teaspoon cinnamon
2 teaspoon black pepper 1 teaspoon dried habanero (op.) Directions: Chop onions as thick as you like. Mince garlic. Bring 3/4 cup water to boil, add to prunes in blender and Let steep for 5 minutes. Sort, wash lentils; bring 2 cups water to a boil, add salt and lentils, keep heat medium, stir occaisionally. Pulse prunes on lower settings in blender until no large piecies remain. Add onions to water after 10 minutes.stir a lot. Add cinnamon and bay leaves, garlic, and habanero three min. later, stirring in slowly and thoroughly. Simmer 2 minutes, add remaining ingredients. Serve hot with fresh vegan pita bread, slapped on sides of tondoor. Serves: more Free recipe and All Free recipe

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