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Mom and Dads Kidney Beans
Ingredients (use vegan versions):
  • 1 15oz. can light red kidney beans
  • 1/4 onion
  • 2 cloves garlic
  • salt and pepper
Directions:

Sautee garlic and onion in medium saucepan over medium heat (about 5 min. or until light brown). Drain 1/2 of the juice from

the canned beans. Add the beans and the remaining 1/2 can of bean juice to the garlic and onion. Add salt and pepper to taste. Reduce heat to medium-low and simmer for about 15-20 min.

Serves: 2

Preparation time: 20-25 min.


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Peas, Chickpeas, and Cumin

2. Blackeyed pea soup

3. Mexican Beans and Rice

4. Garlicky Black-Eyed Pea Spread

5. Easy Mexican Beans and Rice

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