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Moroccan Chick Peas

Ingredients (use vegan versions): 2 Cans chick peas (garbanzos) 2 quarts cold water (original) I used canned tomatoes 1 bay leaf 2 teas. Organic Gourmet veggie broth 2 cloves garlic, crushed 1 cup chopped onion 2 T's chopped
parsley 1 cinnamon stick 1 teas. grnd. ginger 1 teas. grnd. turmeric 1/4 teas. grnd pepper 1/2 to 3/4 cups raisins to taste Directions: Saute onions in water with 1/4 teas. veggie broth. Place garbanzos in large soup pot and add water (tomatoes) to cover. Add 1 3/4 teas. veggie broth. Bring to boil. Add bay leaf, and all remaining ingredients except raisins. Heat and then add raisins. Great with some brown basmatic rice. Serves: more Free recipe and All Free recipe

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