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Nutty Garbanzo

Ingredients (use vegan versions): 1 cup firm tofu, crumbled 2 cups pre-cooked garbanzo (chickpeas) 1/2 cup toasted sesame seeds (could use tahini if preferred) 2 cloves garlic peeled 1/2 to 1 teaspoon onion powder salt to taste 1 tablespoon chopped parsley
1/2 cup quick oats (raw) 1 cup vegan bread crumbs 1 potato sliced (raw) Directions: Blenderize all the ingredients together, except oats. Dump them into a bowl and incorporate the oats. Form balls. (If for some reason it's runny, add a little cornstarch). Bake at 350 degrees F. for 30 min. Serve with pasta or with whatever you like (even rice!) Top with a favorite sauce. If you liked this recipe, you might find more on my website: Delicioso (English site) at: www.ieasysite.com/Delicioso Serves: Depends on size of balls. Preparation time: About 1 hr. more Free recipe and All Free recipe

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Recipe of the day!

Nutty Garbanzo

More Vegetarian Recipes