Recipe of the day!

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Pasta with Garbanzo Beans and Spinach

Ingredients (use vegan versions): 1/4 lb. spaghetti (or other pasta) 1 teaspoon olive oil 1/2 cup chopped onion 2 cloves garlic, minced (or one if too strong) 1/2 teaspoon dried dill 2 cups tightly packed, chopped spinach 1/4 cup canned garbanzo beans,
rinsed and drained 2 tablespoon fresh lemon juice salt and pepper to taste Directions: Cook pasta al dente Heat oil in medium skillet (nonstick is better) and sautee onion, garlic and dill over medium heat for about 5 minutes. Add spinach and garbanzo beans and continue to cook for about 3 minutes. Drain pasta. Mix pasta and spinach mixture in serving bowl. Add lemon juice and salt/pepper. This recipe is one of my favorites and it's quick. I usually double the recipe and eat the leftovers for lunch the next day. Serves: 1 Preparation time: 20 minutes tops more Free recipe and All Free recipe

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