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Peas, Chickpeas, and Cumin
Ingredients (use vegan versions):
  • 1/2 can chick peas (garbanzos)
  • 1 can of baby peas
  • 2 small cloves garlic
  • 1-2 tablespoon cummin
  • 2-3 tablespoon non-hydrogenated vegan margarine
  • fresh ground pepper
Directions:

Throw the cumin and margarine

in a pan and heat over medium to high heat until the margarine melts. Saute for 1/2 minute more (but don't burn it).

Add the garlic (peeled and sliced in half) and saute over medium heat for a minute or so. Add the chick peas and saute for another minute or two until heated through. Add the baby peas and saute until heated. Add pepper, stir, and serve.

Preparation time: 5-10 minutes.

Serves:
more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Out-The-Box Vegan Beans and Rice

2. Lentil Dahl

3. Frijoles de Splendor (a chilli-like black bean recipe)

4. Easy G-Z Burgers

5. Hungarian Lentil Soup and Stew

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