Recipe of the day!

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Polenta and Beans


Ingredients (use vegan versions):
  • prepared polenta
  • soy cheese of choice
  • can of beans (your choice)
Directions:

Place a drop of olive oil in a fry pan. Fry polenta on both sides till brown.

While polenta is cooking, warm beans in the microwave.

Top

polenta with beans, and soy cheese.

This recipe works well with the imagination. You can add just about any ingredient and it will still taste great.

My favorite beans to use are black beans with jalepeno soy cheese.

I used this for New Years with a black eyed pea recipe I had just made up. It was a big hit with EVERYONE.

Preparation time: 10 min

Serves:
more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Garbanzo and Quinua Pockets

2. Lima Bean Soup

3. Lentil Soup

4. Kidney Beans, Rice and Acorn Squash

5. Black Bean and Rice Casserole


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